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In June 2007 Lucio Dalla, famous Italian singer and song writer chills out at Via Veneto Like Paolo Fresilli, his family and the restaurant team he wards off homesickness with genuine Italian food and company. During his visit, Lucio Dalla enjoyed a very poplar Italian dish, Scaloppine, thinly sliced meat veal dredged in wheat flour and simply sautéed in olive oil and lemon. Paolo Fresilli is a big fan of Lucio Dalla and his music and the tune you here on the opening of the Via Veneto website is one of Lucio’s most famous songs, ‘Caruso’. If you want to find out more about Lucio Dalla, visit, www.luciodalla.it