Pasta Menu

Tagliatelle del Pastore

Tagliatelle, goat cheese, garlic, e.v.o.,

cherry tomatoes, black olives, capers, basil,

and touch of cream

Tagliatelle, Ziegenkäse , Knoblauch, e.v.o.,

Tomaten, schwarzen Oliven, Kapern, Basilikum

und Sahne

Tagliatelles, fromage de chèvre, ail, e.v.o.,

tomates, olives noires, câpres, basilic,

et touche de crème

€ 12.00

Tagliatelle alla Montanara

Tagliatelle, roasted chicken, spicy sausage, onions,

peppers, mushrooms, rose cream sauce

Tagliatelle, gebratene Huhn, scharfe Wurst,

Zwiebeln, Paprika, Pilze, Rosensahnesauce

Tagliatelle, poulet rôti, saucisse épicée, oignons,

poivrons, champignons, rose sauce à la crème

€ 14.50

Pennette alla Amatriciana

Penne pasta, sweet onions, bacon, tomatoes,

chilli and Parmigiano

Penne Pasta, süße Zwiebeln, Speck, Tomaten,

Chili und Parmesan

Penne, oignons doux, bacon, tomates,

piment et parmesan

€ 13.50

Spaghetti alla Carbonara

Eggs, cured pork jowl, Parmigiano

Eier, cured pork jowl, Parmesan

Oeufs, guéri bajoues de porc, parmesan

€ 13.50

Pennette alla Buttara

Penne pasta with: garlic, onions, black olives,

spicy sausage, chili and tomato sauce

Penne mit: Knoblauch, Zwiebeln, schwarze Oliven,

scharfe Wurst, Chili und Tomatensauce

Penne avec: ail, oignons, olives noires,

saucisse épicée, le piment et la sauce tomate

€ 13.50

Spaghetti allo scoglio

Spaghetti with mixed seafood

Spaghetti mit gemischten Meeresfrüchten

Spaghetti carrés aux fruits de mer mixte

€ 15.00

e.v.o. = extra virgin olive oil

Please speak with one of our staff of any allergies.

Consuming raw or undercooked meat, poultry,

seafood, shell stock, or eggs, may increase your risk

of food borne illness.

All menu items and prices are subject to change

Our dishes are prepared at the time of order

and not pre-cooked,

we ask for your understanding.

All our recipes belong to our culinary tradition;

please do not ask to change them

Please respect this tradition.

But if someone wants some change

to the recipe for reason of allergy,

please speak with the staff.

 Gourmet cuisine puts less people

in the grave than the sword