Antipasti/Starter Menu

I can't stand people that do not take

food seriously. [Oscar Wilde]

Tagliere misto “Via Veneto”

Parma ham, mix Italian salami, cheese and olives

Parmaschinken, mischen italienische Salami,

Käse und Oliven

Jambon de Parme, mélanger le salami italien,

du fromage et des olives

€ 10,50

Bruschetta

Toasted homemade bread with fresh chopped

tomato, basil, garlic and e.v.o.

Geröstete Selbst gemachtes Brot mit Frisch

gehackte Tomaten, Basilikum, Knoblauch und e.v.o.

Pain de la maison grillé avec frais haché tomate,

le basilic, l'ail et e.v.o.

€ 5,00

Carpaccio di Angus Irlandese rucola

e scaglie di Grana

Carpaccio of Irish Angus, rocket, Grana shavings,

e.v.o. and lemon juice

Carpaccio vom Irish Angus Rucola, e.v.o.

Zitronensaft und gehobeltem Grana

Carpaccio de Angus irlandais, roquette et copeaux

de Grana, evo et le jus de citron

€ 10.00

Gamberetti all’arrabbiata

King prawns, fresh chopped chillies, garlic,

tomato sauce

Riesengarnelen , frisch gehackte Chilischoten,

Knoblauch, Tomatensauce

Gambas, piments hachés frais, l'ail,

la sauce de tomate

€ 8.50

Gamberetti alla Norman

King prawns, fresh chopped chillies, garlic, brandy

in a fine cream sauce

Riesengarnelen , frisch gehackte Chilischoten,

Knoblauch, Brandy-Sahne-Sauce

Gambas, piments hachés frais, l'ail,

sauce à la crème brandy

€ 8.50

Cozze del Connemara al sugo, peperoncino e

crostini all’aglio

Connemara mussels in tomato sauce, chilli

and garlic croutons

Connemara Miesmuscheln in Tomatensauce, Chili

und Knoblauch-Croutons

Moules Connemara à la sauce tomate, le piment

et croûtons à l'ail

€ 8.50

Scamorza Ciociara affumicata e

Speck IGP dell'Alto Adige

Baked smoked scamorza cheese from Ciociaria

covered with Speck Alto Adige IGP

Gebacken geräuchert Scamorza von Ciociaria

bedeckt mit Südtiroler Speck IGP

Scamorza fumé de Ciociaria

au four couverte de Speck Alto Adige IGP

€ 8.50

e.v.o. = extra virgin olive oil

Please speak with one of our staff of any allergies.

Consuming raw or undercooked meat, poultry,

seafood, shell stock, or eggs, may increase your risk

of food borne illness.

All menu items and prices are subject to change

Our dishes are prepared at the time of order

and not pre-cooked,

we ask for your understanding.

All our recipes belong to our culinary tradition;

please do not ask to change them

Please respect this tradition.

But if someone wants some change

to the recipe for reason of allergy,

please speak with the staff.

Patience is part of the dignity of a human being