Sample Weekly Specials Menu

Caprese Salad
A simple Salad of Sliced Mozzarella Cheese and Tomatoes seasoned with fresh Basil, Salt and Pepper and Extra Virgin Olive Oil (V) (H)

Ravioli ai Porcini
Large Ravioli, stuffed with Porcini Mushrooms in a fine Mushroom Sauce (V) (H)

Bauletto di Sfoglia 
Puff Pastry Satchel filled with Strips of Chicken, Mushrooms and Peas in a Cream Sauce

Cozze al Pomodoro
Connemara Mussels cooked with Garlic, Tomato and Chilli

Zuppa del Giorno
Homemade Soup cooked daily - please ask your server

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Lasagne 'Ciociara'
Homemade Lasagne in a Tomato Sauce with Mini Meatballs, Hard-Boiled Eggs, Mozzarella and Parmigiano au Gratin

Cannelloni Ricotta e Spinaci
Homemade Pasta rolled and stuffed with Ricotta Cheese and Spinach in a Tomato Sauce and Parmigiano au Gratin (V) (H)

Straccetti di Manzo
Strips of Irish Beef Fillet sautéed with Onions and Peppers, served with Chilli Potatoes (Tyrolean style)

Pollo Roma
Grilled tender Chicken Breast with Onions, Mushrooms and Bacon in a succulent Cream Brandy Sauce with a side or Roasted Potatoes

Vitello Marsala e Funghi
Veal Scaloppini sautéed with Garlic, Mushrooms and a touch of fresh Cream with a side of Roasted Potatoes

Fresh Fish of the Day
Please ask your server

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Tiramisu

Banoffee Pie

Creme Brulee

Panna Cotta

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2 courses €23.00 or 3 courses €26.00

Bottle of Falanghina (white) or Aglianico (red) €22.50
 

Some of our dishes may contain nuts or nut traces, please ask your server for more details and to advise of any dietary requirements.  All beef served is of Irish origin, sourced from quality suppliers.

(V) denotes vegetarian   (H) denotes healthy