Welcome Cocktails
Appetizer
- Funghetti RipieniMushrooms filled with spinach, goat cheese, garlic and chillies, in a rich white wine and cream sauce
- Raviolacci con Bufala, Pomodoro e BasilicoBig ravioli filled with buffalo mozzarella, tomato and basil
- Chele di Granchio in Casseruola con Burro, Aglio e PrezzemoloCrab claws in a casserole dish with butter, garlic, and parsley
Main Course
- Rotolo di Pollo con Riso ai FunghiRolled and grilled chicken breast, stuffed with chopped pistachios and Emmental cheese, wrapped with Parma ham, in a white wine and cheese sauce, served with Arborio rice and potato gratin
- Filetti di Coda di Rospo Bardati con Lardo di ColonnataFillets of Monk fish wrapped with Italian cured lard of Colonnata, served on a bed of saffron cream sauce, with a side of mixed vegetables and potato gratin
- Filetto di Manzo al Pepe VerdeMedium grilled 8 oz Irish beef fillet in a fine green pepper
creamy sauce, served with vegetables and roast potatoes
Dessert
- Italian Pandoro cakeItalian Pandoro cake with mascarpone and Baileys cream sauce
- MousseDark Chocolate Mousse with ice cream
€ 50.00 P.P.
We wish to advise our customers that a reservation is required
We would like to take this opportunity to wish all of our customers a Happy New Year!
La cucina di un popolo è la sola esatta testimonianza della sua civiltà.
The cuisine of a country is the only exact attestation of its civilization. O.W.
58 Weafer Street Enniscorthy Co. Wexford 053 9236929
Paolo: 086 3937037 Diana: 086 8627858
Beverages
- Caffé & Americano€3.00
- Tea€2.50
- Espresso€2.50
- Caffe Latte (2)€3.50
- Cappuccino (2)€3.50
- Irish Coffee (2)€7.00
- Calypso Coffee (2)€7.00
- Baileys Coffee (2)€7.00
- Speciality Teas€3.50
- Club Orange€3.50
- Coca-Cola€3.50
- 7 Up€3.50
- Italia Still or Sparkling water€3.50
- Glass Haus wine red or white€6.50
- Peroni Pint€6.00
Our Wine List
Day-coloured wine, night-coloured wine, wine with purple feet or wine with topaz blood, wine, starry child of earth, wine, shoots a golden sword, soft as lascivious velvet, wine, spiral-sea shelled and full of wonder, amorous, marine; never has one goblet contained you, one song, one man, you are choral, gregarious, at the least, you must be shared. Pablo Neruda
White Wines
- Pinot Grigio€25.00Crisp, fresh and fruity wine. Very elegant, soft and delicate with hints of hazelnuts on the finish.
- Grillo€27.00This Sicilian white opens with a bright, fresh, demeanour offering notes of citrus with a fine backdrop of minerality. The site is an ancient seabed of calcareous remains, and you can taste the electricity the soil injects into the wine. Perfect with a summer corn salad, or a fall shellfish boil.
- Gavi di Gavi€29.00This pale straw yellow wine displays green apple aromas with vanilla flavors and a certain minerality. This elegant, pleasant, fresh and harmonic.
- Chardonnay€25.00Yellow with green hints. Delicate and fruity in character, offering banana and tropical fruit. Good complexity with a hint of soft vanilla with a pleasing and enjoyable acidity; a long finish.
- Pecorino€27.00Intense floral aromas, well balanced and fresh, with good length.
- Sauvignon Blanc€26.00Concentrated aromatics with scents of lilac, wild flowers and nuts. Ripe melon, papaya and some spice are present in the palate while the finish is long and smooth.
- Trebbiano Rubicone€25.00A light and crisp wine, with hints of apple and wild flower in the aromas. Dry and full of character with a distinct acidity on the palate.
- Soave€26.00Aromatic with a slightly flinty, refreshing flavor. This wine reveals the characteristic almond finish and a persistent bouquet.
- Frascati€25.00Aromatic with a slightly flinty, refreshing flavor. This wine reveals the characteristic almond finish and a persistent bouquet.
- Falanghina€28.00Straw yellow in color. A fruity bouquet with apricot and peach notes. Its smooth, elegant and full bodied.
- Pinot Grigio Castel Firmian€29.00The bouquet is unmistakable and immediate, with an intense impression of acacia flowers.
- Custoza€28.00This young and fruity wine has a pale-yellow color. The taste is dry, pleasant, and fresh.
- Sauvignon Blanc Castel Firmian€28.00The bouquet is aromatic and characteristic. Dry, pleasant and velvety with a good body on the palate
- Verdicchio€28.00Dry and delicate and fresh with hints of hazelnuts and a refreshing fruitiness. Elegant white wine.
- Gewürztraminer€30.00Pale yellow. Softish nose with sweet cinnamon. Full bodied and off-dry. Low acidity. Flavoursome and pleasant but best with fruit rather than savoury food
- Pinot Grigio Millesimato€32.00The pinot grigio varietal has been cultivated for a long time in the Valle dell` Adige, where it is also referred to as Rulander. The bunches of grapes, “copper-grey” in colour, reveals its close relationship to the Pinot Nero varietal, from which it is derived. Pinot Grigio Millesimato is born from grapes cultivated in the vineyards of the “Zablani”, zone, specific to his varietal. Situated northeast of Mezzocorona and characterized by watery soils with good drainage, it is very similar to the neigh boring zone,
- Fiano di Avellino€35.00Made from the local Fiano grape around the town of Avellino, this is one of the most popular white wines from Campania. A multitude of aromas including pear, pineapple, toasted nuts and honey.
- Greco di Tufo€35.00“A quirky but very enjoyable wine; pear fruits, with a distinctive background of almonds and a dry mineral finish. Well worth a try”
- Passerina€28.00Vigna Madre produces this Vigna Madre Passerina Bio, a white wine from the region Abruzzo made of Passerina grapes. Citrus fruits, yellow fruit aroma, with white meat, it is also excellent as an aperitif
Rose Wines
- Pinot Grigio Rose€25.00Crisp, fresh and fruity wine. Very elegant, soft and delicate with hints of hazelnuts on the finish.
- Rose Feudo Arancio€29.00Is a light-bodied red grape widely grown on the south-eastern coast of Sicily. The grape is of great historical importance, both for its wines and its legislative influence.
Sparkling Wines
- Prosecco€33.00Pleasant and extremely elegant, full of delightful, floral-based hints. Lovely fine mousse, off dry and crisp
- Rotari Brut€38.00Forthcoming, fresh and lasting, with significant overtones of ripe golden apples and wildflowers and a sublet and delicate fragrance of yeast. Clean and balanced length. A great all-rounder for any fish, seafood or white meat.
- Prosecco Millesimato€37.00Bright straw yellow; very fine and persistent perlage. Nose: Fruity bouquet; notes of apple, pear, citrus and white flowers. Mouth: Soft and elegant, with a savoury and persistent taste; light and pleasantly lively.
Red Wines
- Montepulciano€27.00Medium bodied, ruby red. Intense ripe bramble fruit aromas. Good body and lovely fruity finish.
- Sangiovese del Rubicone€28.00Sangiovese Rubicone has an intense ruby red color. The nose can smell delicate aromas of violets and red fruits. The palate is beautifully balanced with fine tannins which combine well with the red fruit.
- Aglianico€28.00A generous and enveloping bouquet with hints of violets and ripe bilberries. On the palate it is full and velvety, with a pleasant lingering aftertaste.
- Pinot Nero€28.00Full bodied, warm ripe on the nose, intense and of great refinement with distinct notes of dried cherries and plums with a lingering aftertaste.
- Merlot€25.00Ruby red and tending to Burgundy red hues. Intense, persistent with complex scent of spices intensely vinous, harmonic.
- Marzamino Castel Firmian€29.00Pure nose with aromas of small fruits. A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins.
- Teroldego Rotaliano Mezzacorona€32.00The Prince of Trentino wines, it boasts a ruby red and a velvety taste with hints of woodland fruit. Excellent for serving with roasts, grills and mature cheeses.
- Chianti€29.00Ruby red tending to Burgundy-red hues. Intense, persistent with complex scents of spices. Intensely vinous, harmonic.
- Barbera D’Asti La Villa€35.00Accentuated, bright ruby red colour accompanied by a bouquet with a nicely vinous and intense finesse, featuring pleasant scents of cherry and fruits of the forest. The palate is full of body, with a pleasant and lingering finish.
- Valpolicella Ripasso€33.00Rich spicy black pepper nose with a hint of truffle. Fairly intense, spicy, sweet cherry flavours. Well balanced and full of flavors.
- Salice Salentino Riserva Carta€30.00Rich fruit with flavors of sweet blackberries & plums, warm and lightly spicy on the palate with long acidity and round tannins.
- Primitivo del Salento€29.00Intense, full ruby. Rich and spicy on the nose, very harmonious. Well-structured on the palate, concentrate, round, well balanced with strong but sweet tannins on a pleasantly bitter background.
- Cabernet Sauvignon Castel Firmian€30.00Intense, penetrating, characteristic aromas suggestive of the underbrush, with ageing it recalls spices and becomes almost velvety. Excellent body, full and dry, refines with ageing.
- Valpollicella Ripasso€35.00Rich spicy black pepper nose with a hint of truffle. Fairly intense, spicy, sweet cherry flavours. Well balanced and full of flavours.
- Chianti Classico€33.00Vivacious ruby red in colour. Intense and fruity with a violet fragrance and slight hint of cherries.
- Nobile di Montepulciano Tre Rose S. Caterina€45.00Ruby red with garnet reflections. Intense, persistent and fruity. Full body, good tannins and well balanced.
- Barbera D’Asti Terredavino€28.00Lean and racy mouthfeel, with fairly high acidity. The tart cherry comes back strong on the back end, with a touch of bitter almonds and chocolate.
- Valpollicella Ripasso Tommasi€38.00Rich spicy black pepper nose with a hint of raisins. Full body, very intense, spicy, sweet cherry flavours with a long opulent finish
- Morellino di Scansano€33.00Sangiovese 85%, Cabernet asd Merlot 15%. Cultivated in Tuscany, Maremma, the DOC region of Morellino di Scansano. Each variety is picked separately, gently crushed and fermented in stainless steel tanks. Subsequent aging for eight months in barrels of Slavonian oak and bottle aging for two months. This elegant and fruity wine is ideally suited for venison and ages cheese. With flavorful fish it can give rise to new, suggestive sensations.
- Merlot Castel Firmian€29.50This red grape variety is famous unmistakable suppleness. Exclusive estate production of the vineyards located in the most suitable area to the north of Lake Garda. An elegant wine of great character with pleasant wild-berries notes.
- Syrah Feudo Arancio€30.00This wine has won many prizes: This wine has won the Mundus Vini Gold award for the 2015 vintage and the 2009 vintage. This Sicily wine has received good scores from various critics.
Above average in popularity among wines from this region. There has been a lowering of demand in the past year.
- Bardolino€29.00Vineyards in the hills of the Classico area on the east side of lake Garda. Intense ruby red colour, fruity and fragrant aroma, velvety balanced taste.
- Tombacco Biferno Rosso Riserva€35.00A velvety wine with a full flavour that, like the river from which it takes its name, it leads the way in lands at one with the sea and ancient traditions. The brilliance of the garnet reflections on an intense ruby red, the Biferno is a wine with a full and aromatic taste.. Great matching with Italian traditional sausage and aged cheese.
- Amarone della Valpollicella Tommasi€85.00After harvest, the grapes are placed on small racks in a large grape-drying room known as a fruttaio, where they are dried by cool autumn and winter breezes until the following February. Over these months the grapes lose about 50% of their weight, concentrating the level of natural sugar. After a fermentation period lasting 20 days, the wine is aged for 3 years in large 35-hectoliter Slavonian oak casks, followed by one year in bottle.
Tasting Note: Deep ruby red colour with garnet shades. Warm, ripe on the nose, intense and of great refinement. The taste is complex, smooth, full bodied, lots of cherry notes and plum.
Color Red: Grape varieties Corvina, Corvinone, Oseleta, Rondinell
Appellation:Amarone della Valpollicella DOCG: Farming: Biological Pest Control, Alcohol: 15 %
- Barbera D’Asti€28.00This Barbera d’ Asti DOCG made with Barbera grapes owes its structure, great harmony and softness, to a short period of aging in bottle. A wine of intense red colour, with a vinous, pronounced, dry perfume; full-bodied with a soft and an ample taste.
- Nero di Troia€30.00Aromas of violets, red and black fruits with notes of vanilla, star anise, herbs and spice. These are followed by flavours of raspberry, cherry, plum and blackberry along with cedar, tobacco, leather and dark chocolate, leading to a persistent finish.
Special Wines
- Brunello di Montalcino Gaja Rennina 2000€180.00A most impressive Brunello with big spicy earthy character, black fruit, truffle and tar, on the palate, the texture is very silky with delicious flavours of black fruit and minerals along with forest floor and eucalyptus.
- Barbaresco Angelo Gaja 2003€265.00Very very good wine, very elegant in the nose with red mature fruits, menthol, chocolate and spices Low density Middle tannins Long aftertaste and good retro taste
- Angelo Gaja Conteisa Nebbiolo delle Langhe 2001€250.00The full body and the elegant texture of ripe tannins as a quintessence of the area and the Nebbiolo-grape are typical of this artful wine. A great wine with an unusual potential.
- Angelo Gaja Ca’ Marcanda Promis 2006€95.00The Gaja Ca ‘Marcanda Promis has a ruby red colour, wonderfully fragrant bouquet of red fruit flavors of ripe raspberries, good structure, hints of toasted bread.
- Angelo Gaja Ca’ Marcanda Magari 2006€90.00Angelo Gaja, who with the Magari gives us yet another wine of the highest quality and elegance. Red with a bright garnet colour, very concentrated. The nose is initially expressed with balsamic and mineral…
- Sagrantino di Montefalco Rocca dei Fabbri 2002€75.00Intense and full wine with chocolaty notes on the nose, masses of black fruits with beefy, savoury notes on the palate. Sagrantino is the grape variety and specially of the region, a marvellous wine that will well reward keeping
- Angelo Gaja Sito Moresco 2006€90.00Ruby. Pure nose with aromas of small fruits. A fruity, elegant taste; good balance in the mouth and a fresh fruity finish with very fine, silky tannins. Ideal to drink young but matures well for at least 5-7 years.
- Oriel Italy Barolo Etereo 200€150.00Barolo, Fragrant, tannic Barolo wine is so revered that it was one of just three wines awarded DOCG status on the day that the classification was introduced in July 1980
- Oriel Taralula Tuscany 2002/2003€85.00Essentially a Brunello di Montalcino in all but name. Plums and cherries, elegant, balanced ultra-smooth. Careful pruning and mineral intervention winemaking tied to the phases of the moon. Aged for 20 months in French oak
- Barolo S.Orsola 2006€75.00Barolo wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as “tar and roses”. A less obvious characteristic, visible only over time, is their tendency to lose color.
- Barbaresco S.Orsola 2006€75.00The grape variety behind the top-quality red wines of Piedmont, north-western Italy, Barbaresco wines are distinguished by their strong tannins, high acidity and distinctive scent – often described as “tar and roses”. A less obvious characteristic, visible only over time.
- Brunello di Montalcino 2005 Brunaio€115.00Following a hot summer, the middle of the grape harvest was hit by the cold and heavy rain showers. This produced an intense ruby, young and bright Brunello that evokes an aroma bursting with forest fruits, currants and raspberries. The young flavour is elegant, velvety and lingeringly simple.
- Gran Masetto Teroldego 2004 Endrizzi€130.00Endrizzi produces the Teroldego Rotaliano, an extraordinary, autochthonous grape of Trentino. A partisan, concentrated, and intense red wine of highly selected Teroldego grapes, half of which are dried after picking and then ripe for a long time in oak barrels – hints of ripe, dark berries, vanilla, and smoky aromas
- Tasca d’Almerita Regareali Rosso del Conte 2001€120.00This is the special reserve of Tasca d’Almerita. Made from the local Nero d’Avola grape from plants more than forty years old, cultivated as shrubs – a system which is almost unique in Sicily today.
- Sandrone Barolo Cannubi Boschis 2003€170.00Lacks a bit of depth and complexity. Round fine tannin and good acidity with an earthy finish. A lot leaner than expected. Bottle opened 2 weeks later. Fine aromas with roses and secondary notes of some deep forest floor. Fresh with good acidity levels, round with fine tannin. Soft plush fruit. Long finish with great balance.
- Sandrone Valmaggiore Nebbiolo d’Alba 2005€85.00A ruby red colour with violet reflection.the aroma is caressing, vinous and persistent, reminding one of grape syrup. With age the aroma develops traces of red forest berries. The taste is dry, full, elegant and round with traces of fruit and almonds. A good accompaniment to starters, soup, cold meats and fresh cheeses.
- Barolo Pio Cesare 2001€120.00Aged for a minimum of 3 years in wood and refined in the bottle for a year. Hearty, full bodied red, remarkably rich, with deep, warm, plumy wood smoked flavours that linger pleasantly.
- Barbaresco Pio Cesare 2001€120.00Beautiful rich wine produced from Piedmont’s famous Nebbiolo grapes, matured in wood for a year. Big, tasty and tannic, edged with hints of soke, herbs and pine. A little milder than Barolo
- Barolo Ravera Elvio Cogno 2001€110.00100% Nebbiolo grapes. An intense red grainy colour with faint orange reflection. The aroma is elegant and powerful with traces of dog rose, mint and tobacco. With age, the aroma changes to spices coffee, liquorice, truffle, leather and minerals. The taste is full and round, well-structured and equilibrate. There are traces of plum preserves and blackberries. There is harmonious aftertaste of chocolate with a pleasing persistence. This wine is good accompaniment to braised meats, game, roast meat and mature cheeses.
- Amarone della Valpollicella Speri S. Urbano 2001€130.00Made in Corvina, Rondinella and Molinara grapes, this important dry red wine has a strong garnet red colour. The qualities are enhanced particularly b ageing in oak casks. This wine is considered among the finest of wines to accompany roast meat, game and mature cheeses.
- Brunello di Montalcino Granducato 1995€00.00The wine is typically garnet in color with aromas of red and black fruit with underlying vanilla and spice, and perhaps a hint of earthiness. The wines are usually full bodied with alcohol levels around 14 or 15 percent abv. Good tannic structure and bright acidity provides balance.All Brunello di Montalcino wine is made exclusively from Sangiovese Grosso grapes grown on the slopes around Montalcino – a classic Tuscan hilltop village 30 kilometers (20 miles) south of Siena….
- Tenuta Guido Alberti Bolgheri Sassicaia 2002€330.00Thanks to excellent winds and sunshine in the Bolgheri coastal zone, at the time of the harvest, the grapes were healthy, and in good quantity. Vintage 2002 has not been generally a great year, especially for the total acidity and the times of maturation which was very much complete, but not always physiologically homogeneous. Important “barrique wine” should never taste of barrique. This is maybe the reason why we prefer not to leave the wine in completely new oak, exactly to avoid that character of “oak factory”.
La cucina di un popolo è la sola esatta testimonianza della sua civiltà.
The cuisine of a country is the only exact attestation of its civilization. O.W.
Non sopporto le persone che non prendono il cibo sul serio.
I can’t stand people that do not take food seriously. O.W.
